this post is part of my 31 Day series. here is the beginning
This is a fun meal I like to cook on the weekends when Daddy is home to play with Ollie. It's easy but time consuming so I need the babe to be distracted while Mama's in the kitchen for a while. I roll out the dough and pop in the oven at 500* for just a couple minutes. Doing so helps the crust get a tiny bit crispy before the toppings go on. Carefully take the crust out and spread with barbecue sauce. Layer with spinach (I leave mine raw, no need to cook it first), and then with cooked chicken. Next, sprinkle some gorgonzola crumbs. Gorgonzola can be very strong so don't use too much, okay? Finally, top with mozzarella cheese. Bake for about 10 more minutes (keep an eye on it) or until cheese is melted and golden.
What are your favorite toppings?